I love this little French bistro in Columbus called La Chatelaine. When I was pregnant with Grace I used to crave thier soup and sandwiches. But, the thing they REALLY excel at? Pastries. Oh my. They have a pistachio crossiant that is to die for! They also have an excellent chocoate crossaint. The pistachio crossiant was a little lofty for me to strive for, so I decided to try the chocolate crossaint. This recipe is easy and....yummy!
A package of puffed pastry
(sorry about the poor quality pictures, we were having lighting issues!!)
Cut the sheet of puffed pastry into squares.
Put one teaspoon of nutella on it and roll it up, like so.
Put it on the baking sheet, brush on egg wash, and sprinkle with sea salt. Bake at 400 degrees for 18 - 20 minutes.