Tuesday, June 21, 2011

The Best Cinnamon Rolls Ever!

I've been making these for a few years. I got the recipe from my dear friend, Kirsten. If you are looking for an easy and awesome breakfast recipe for guests, this is it!

One loaf of frozen white bread
Brown Sugar
1 Cup of heavy cream
Nuts (optional)

Let the bread dough thaw and raise. Then roll it out. Take one stick of butter and spread over the dough. Then cover it with sugar, brown sugar, and cinnamon. If you like nuts, you can add these here too. Roll up the dough into a long think log, then slice into one inch slices. Take the rolls and place them in an 11x13 pan. Take your cup of heavy cream, mix in about 1/4 cup of brown sugar and then pour over the dough. Let it rise overnight. In the morning, bake it at 375 degrees for 20 minutes or until brown on top. Get a large platter and dump the Sticky Rolls out upside down on the plate. Delish!

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